Affogato with Amaretto and Amaretti Cookies

Affogato with Amaretto and Amaretti Cookies

Aimee Herring

Provided by: Gail Simmons

20 mins total 10 mins prep Full Screen

Servings

Ingredients

• 1 pint premium vanilla ice cream
• 1/2 cup boiling water
• 1 tablespoon instant espresso powder
• 4 tablespoons Disaronno Amaretto liqueur
• 6 amaretti (Italian almond macaroons; if paper-wrapped, use 3 packets), roughly crumbled (1/3 cup)
• Semisweet chocolate for shaving

Directions

• Chill 4 serving bowls in freezer for 10 minutes. Meanwhile, remove ice cream from freezer to let soften slightly.
• In a glass measuring cup, mix together the boiling water and espresso powder, stirring until powder is dissolved. Diving among each serving bowl.
• Scoop 1/2 cup ice cream into each serving bowl. Drizzle 1 tablespoon Amaretto over each bowl of ice cream, then sprinkle with cookies. Using a vegetable peeler, shave chocolate over desserts. Serve immediately.

• Filed under:
• Italian,
• No-Bake,
• Easy,
• One-Dish,
• 30 Minute,
• Quick,
• Dessert

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