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Almond Topped Baked Cod

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Almond Topped Baked Cod

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total prep
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  • 1 lb Fish, cod, Pacific, fillet, raw, cut into 4 pieces
  • 2 tablespoons fresh dill weed (or 1 tsp dried)
  • 4 tablespoons margarine, melted
  • 4 teaspoons fresh lemon juice
  • 1 teaspoon crushed garlic
  • 2 tablespoons sliced almonds, toasted


  • Preheat oven to 425 degrees F.
  • Spray nonstick cooking spray into a baking dish and arrange fish in a single layer.
  • In a small bowl, mix the dill, margarine, lemon juice, and garlic and pour over the fish. Bake until fish flakes easily with a fork, about 10 minutes. Serve topped with almonds.
  • Toast nuts in a pan over high heat or bake at 450 degrees F. until golden, about 2 minutes. Careful not to let them burn!