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Apple Potato Salad

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Apple Potato Salad

Apple Potato Salad
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total prep



  • Heat the oil in a large skillet over medium heat. Add the potatoes and sauté until softened, about 10 minutes, then add half the onion, garlic, ginger, and almonds. Sauté until the onion is translucent, 3 to 5 minutes. Add half the apples and butter and sauté until softened, another 3 minutes.
  • Transfer mixture to a medium sized serving bowl.
  • In a separate bowl mix mayonnaise and sour cream together, add remaining apple, remaining onion, lemon juice, Parmesan cheese, and capers. Toss well. Season with salt and pepper.
  • Serve on top of warm potato mixture. Garnish with the parsley and chives.