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Apple-Walnut Crisp

First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Apple-Walnut Crisp

Provided by:
total prep 386 calories/serving


  • 3/4 cup all-purpose flour
  • 3/4 cup packed light-brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 stick (1/2 cup) cold butter or margarine (not spread), cut in small pieces
  • 1/2 cup walnuts, chopped
  • 31/2 pounds Granny Smith apples (6 to 7 large), peeled, cored and cut in 1/2-inch-thick wedges (10 cups)
  • 3 tablespoons granulated sugar
  • 3 tablespoons fresh lemon juice


  • Heat oven to 400°F. Have a 13- x 9-inch baking dish ready.
  • Put Topping ingredients in a medium-size bowl. Rub together with your fingers or stir with a fork until mixture resembles coarse crumbs.
  • Put Filling ingredients in baking dish and stir to mix well. Spread evenly, then sprinkle with Topping.
  • Bake 35 to 40 minutes until fruit is tender and topping is crisp and lightly browned.


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