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Asian Green Salad with Edamame and Sesame-Soy Vinaigrette


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Asian Green Salad with Edamame and Sesame-Soy Vinaigrette

Asian Green Salad with Edamame and Sesame-Soy Vinaigrette
Aimee Herring
Provided by:
total prep

Ingredients

Directions

  • FOR VINAIGRETTE:

    Combine ingredients in a large mixing bowl. Whisk and set aside.
  • FOR SALAD:

    In a large mixing bowl, toss baby spinach, trimmed watercress, scallions, edamame and picked cilantro leaves to combine. Dress lightly with vinaigrette and sprinkle with toasted sesame seeds.

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