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Avgolemono Chicken Soup with Rice


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Avgolemono Chicken Soup with Rice

Avgolemono Chicken Soup with Rice
Yunhee Kim
Provided by:
total prep
Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more chicken broth, rice and shredded chicken turns it into a satisfying soup.

Ingredients

Directions

  • 1. In a large saucepan, season the stock with salt and pepper and bring to a simmer. Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and puree until smooth. Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer until thickened slightly, 10 minutes. Stir in the dill and serve.

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