Provided by: Food&Wine
More Cocktails from F&W Editors
- 2 ounce(s) gin
- 3/8 ounce(s) maraschino liqueur
- 3/4 ounce(s) fresh lemon juice
- 3/8 ounce(s) violet liqueur
- 1 marasca cherry
- 1. Fill a cocktail shaker with ice. Add all of the ingredients and shake until chilled. Strain the drink into a coupe glass and garnish with a marasca cherry.