Avocado & Corn Salsa

Avocado & Corn Salsa

Provided by: EatingWell

10 mins total 0 mins prep 50 calories/serving Full Screen

Servings

Serve this bright and tasty salsa with tortilla chips.

Ingredients

• 3/4 cup frozen corn, thawed
• 1/2 cup quartered grape tomatoes
• 1 medium avocado, diced
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons lime juice
• 1/4 teaspoon kosher salt

Directions

• Toss avocados, tomatoes, corn, cilantro, lime juice and salt in a medium bowl.

• Filed under:
• Vegetable,
• Corn,
• Avocado,
• Mexican,
• No Cook,
• Easy,
• Vegetarian,
• Healthy,
• Vegan,
• Low Calorie,
• Appetizer,
• Super Bowl,
• Cinco De Mayo,
• Entertaining

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