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Baby Spinach Salad with Red Onions and Honey-Mustard Dressing

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Baby Spinach Salad with Red Onions and Honey-Mustard Dressing

Baby Spinach Salad with Red Onions and Honey-Mustard Dressing
Ray Kachatorian
Provided by:
total prep

Ingredients

  • 2 tablespoons honey
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 4 lightly packed cups baby spinach leaves, stems trimmed
  • 1/2 cup shaved red onion

Directions

  • Whisk the honey, vinegar, Dijon mustard, and chives in a bowl to blend. Slowly add the oil whilst constantly whisking to blend. Season the vinaigrette to taste with salt and pepper.
  • Just before serving, toss the spinach leaves and onion in a large bowl with enough vinaigrette to coat. Transfer to plates and serve immediately.