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Baby Spinach Salad with Red Onions and Honey-Mustard Dressing

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Baby Spinach Salad with Red Onions and Honey-Mustard Dressing

Baby Spinach Salad with Red Onions and Honey-Mustard Dressing
Ray Kachatorian
Provided by:
total prep

Ingredients

Directions

  • Whisk the honey, vinegar, Dijon mustard, and chives in a bowl to blend. Slowly add the oil whilst constantly whisking to blend. Season the vinaigrette to taste with salt and pepper.
  • Just before serving, toss the spinach leaves and onion in a large bowl with enough vinaigrette to coat. Transfer to plates and serve immediately.