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Bacon and Egg Breakfast Pizza


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Bacon and Egg Breakfast Pizza

Bacon and Egg Breakfast Pizza
Provided by:
total prep 192 calories/serving
Bacon, cheese, and potatoes make for tasty toppings on this kid-approved pizza. Reheat leftovers on a griddle or in a skillet over medium heat to get a crisp crust without overcooking the filling.

Recipe from The Ultimate Kid-Approved Cookbook by Editors of Cooking Light Magazine/Oxmoor House, 2011.

Ingredients

Directions

  • Preheat oven to 375 degrees Fahrenheit.
  • Unroll dough, and sepa- rate into triangles. Press triangles together to form a single 10-inch round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.
  • Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan cheese.
  • Bake at 375 degrees Fahrenheit for 23 minutes or until crust is browned. Cut into wedges.
  • * Young chefs can unroll the dough and help top it with toppings.

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