Huffpost Taste

Bacon and Egg Breakfast Pizza

Posted: Updated:

Bacon and Egg Breakfast Pizza

Bacon and Egg Breakfast Pizza
Provided by:
total prep 192 calories/serving
Bacon, cheese, and potatoes make for tasty toppings on this kid-approved pizza. Reheat leftovers on a griddle or in a skillet over medium heat to get a crisp crust without overcooking the filling.

Recipe from The Ultimate Kid-Approved Cookbook by Editors of Cooking Light Magazine/Oxmoor House, 2011.



  • Preheat oven to 375 degrees Fahrenheit.
  • Unroll dough, and sepa- rate into triangles. Press triangles together to form a single 10-inch round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.
  • Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan cheese.
  • Bake at 375 degrees Fahrenheit for 23 minutes or until crust is browned. Cut into wedges.
  • * Young chefs can unroll the dough and help top it with toppings.