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Baked Marinated Lamb Chops

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Baked Marinated Lamb Chops

Baked Marinated Lamb Chops
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total prep
Full of flavor with a robust marinade, this recipe provides a blissfully easy way of dealing with chops.



  • Preheat the oven to 450 F.
  • Trim any excess fat from the chops, then arrange in a single row in a baking dish and pour over the marinade. Tuck a bay leaf under each chop and bake for 10 minutes, or until nicely browned and tender. Serve with potatoes and salad.
  • Cook's note: A scattering of rosemary adds nice flavor to this dish and chicken pieces are a good substitute for lamb -- just increase your baking time to about half an hour.
  • Leftovers? Cook leftover chops with rice, crushed tomatoes, cut corn and stock for a meal-in-one pot.