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Balsamic Mushroom Chicken


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Balsamic Mushroom Chicken

Balsamic Mushroom Chicken
Provided by:
total prep 311 calories/serving

Ingredients

Directions

  • Mix flour and salt in a plastic food bag. Add chicken and shake to coat.
  • Heat 2 tsp oil in a large nonstick skillet over medium-high heat. Add chicken and cook, turning once, 5 minutes or until golden and meat is opaque at center. Remove to serving plate.
  • Heat remaining oil in skillet over medium-high heat. Add mushrooms and sauté 4 minutes or until lightly browned. Remove to a bowl.
  • Put broth, vinegar and thyme in skillet. Bring to a boil, reduce heat and simmer 4 minutes to thicken slightly. Add mushrooms.
  • Return chicken and any juices to skillet. Spoon mushrooms with sauce over chicken; sprinkle with cheese. Cover; cook 1 minute to melt cheese.
  • Note: To make breasts uniformly thick for even cooking, place them smooth side down and pull off the tenderloin strip (also called tender) on top. Freeze strips for future dinners.

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