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Banana Mini-Muffins


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Banana Mini-Muffins

Provided by:
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Ingredients

Directions

  • Begin by preheating your oven to 350 degrees F and spray 2 muffin tins with non-stick cooking spray.
  • In a medium-sized bowl, beat the egg white and sugar until fluffy and then stir in the mashed banana. In a separate bowl, add the bicarbonate of soda to the applesauce, let if froth for a minute, and then add it to the banana mixture.
  • Gently fold in flour to banana mixture, add water and mix.
  • To bake, pour the batter equally in the muffin tins and cook for 15 to 20 minutes, or until a toothpick inserted into the center or muffin comes out clean. Instead of pouring the batter directly into the trays, try using cupcake-style liners for more decorative muffins.

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