Blue Cheese-and-Bacon Deviled Eggs
Provided by: Slashfood
- FIRST Place eggs in large pot in a single layer. Add cold water covering the eggs by an inch. Bring the water to a boil; cover and remove from heat. After 10 minutes drain and run cool water over the eggs. Allow to cool then peel and halve lengthwise.
- NEXT Place yolks in a medium bowl; using a fork mash with mayonnaise and mustard. Stir in half of the crumbled bacon the blue cheese and parsley until combined. Season with salt and freshly ground black pepper.
- LAST Spoon the mixture into egg halves and top with remaining bacon pieces.