Brie and Smoked Turkey Panini

Brie and Smoked Turkey Panini

New Media Publishing

Provided by: Sandy Gluck

20 mins total 0 mins prep Full Screen

Serving

Crisp, light baguette (French bread) encloses this classic combo.

Ingredients

• 1 tablespoon mustard
• 1 6-inch piece baguette, halved horizontally
• 2 ounces brie, without rind, thinly sliced
• 2 ounces sliced smoked turkey or leftover roast turkey
• 4 thin slices skin-on Bartlett or Bosc pear
• 1 teaspoon vegetable oil

Directions

• Spread mustard on cut sides of baguette. Top one side with cheese, turkey, and pear. Top with remaining cheese. Lightly oil outside of bread.
• If using a panini press: Place in press and close. Cook over medium-low heat for 4 minutes. Flip press over and cook 3 to 4 minutes longer or until bread is crisp and cheese has melted.
• If cooking without a press on top of the stove: Follow step one. Place panini in a small skillet, top with another skillet, and place a weight on top. Cook without turning over medium-low heat until bread is crisp and cheese has melted, 5 to 7 minutes.
• If cooking without a press in the oven: Preheat oven to 400. Follow step one. Place panini on a baking sheet, top with another baking sheet and an ovenproof weight (such as a heavy skillet). Bake without turning until bread is crisp and cheese has melted, 8 to 10 minutes.

• Filed under:
• Turkey,
• American,
• French,
• Easy,
• 30 Minute,
• 10 Minute,
• Quick,
• Kid-Friendly,
• Sandwich,
• Picnic

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