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Broken Lasagna with Garlic & Baby Spinach

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Broken Lasagna with Garlic & Baby Spinach

Broken Lasagna with Garlic & Baby Spinach
New Media Publishing / Photography: Flat Art / Stylist: Abigail Donnelly
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total prep 342 calories/serving
Breaking lasagna noodles into random shards makes an unusual presentation.
Ingredient #6: Although this is a "Just 5 Ingredients" recipe, if you went for one more ingredient, it could be a handful of baby arugula added when you add the spinach.



  • In a large pot of boiling salted water, cook the broken lasagna according to package directions. Drain.
  • Meanwhile, in a large skillet, heat the oil and garlic over low heat. Cook slowly until the garlic just begins to turn golden, 10 to 12 minutes.
  • Add the spinach to the skillet, turn off the heat, cover, and let sit for 1 minute.
  • Add the hot pasta to the skillet and toss with the spinach and garlic. Season with salt and pepper to taste. Squeeze the lemon over the pasta and toss again.
  • Serve topped with the Parmesan.