Caramelized Fennel Tarts
Taste of Home
Provided by: Taste of Home
total prep 116 calories/serving
Courtesy Taste of Home.
- In a large skillet, saute fennel in oil until softened. Reduce heat to medium-low; cook, uncovered, for 40 minutes or until deep golden brown, stirring occasionally. Stir in the thyme, vinegar, salt and pepper.
- Unfold each puff pastry sheet onto an ungreased baking sheet. Using a knife, score 1 in. from the edges of each pastry. Spread fennel mixture to within 1/2 in. of edges.
- Bake at 400 degrees for 12-15 minutes or until golden brown. Cut each tart into 12 pieces.