Caramelized Fennel Tarts

Caramelized Fennel Tarts

Taste of Home

Provided by: Taste of Home

1 hr total 45 mins prep 116 calories/serving Full Screen

Servings

Courtesy Taste of Home.

Ingredients

• 2 medium fennel bulbs, quartered and thinly sliced
• 2 tablespoons 2 tablespoons olive oil
• 1 1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 1 teaspoon balsamic vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 package (17.3 ounces) frozen puff pastry, thawed

Directions

• In a large skillet, saute fennel in oil until softened. Reduce heat to medium-low; cook, uncovered, for 40 minutes or until deep golden brown, stirring occasionally. Stir in the thyme, vinegar, salt and pepper.
• Unfold each puff pastry sheet onto an ungreased baking sheet. Using a knife, score 1 in. from the edges of each pastry. Spread fennel mixture to within 1/2 in. of edges.
• Bake at 400 degrees for 12-15 minutes or until golden brown. Cut each tart into 12 pieces.

• Filed under:
• Fennel,
• American,
• Baking,
• Bread,
• Tart,
• Entertaining,
• Cocktail Party

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