iOS app Android app

Caramelized Fennel Tarts


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Caramelized Fennel Tarts

Caramelized Fennel Tarts
Taste of Home
Provided by:
total prep 116 calories/serving
Courtesy Taste of Home.

Ingredients

Directions

  • In a large skillet, saute fennel in oil until softened. Reduce heat to medium-low; cook, uncovered, for 40 minutes or until deep golden brown, stirring occasionally. Stir in the thyme, vinegar, salt and pepper.
  • Unfold each puff pastry sheet onto an ungreased baking sheet. Using a knife, score 1 in. from the edges of each pastry. Spread fennel mixture to within 1/2 in. of edges.
  • Bake at 400 degrees for 12-15 minutes or until golden brown. Cut each tart into 12 pieces.

FOLLOW HUFFPOST TASTE

Filed by Kitchen Daily  |  Report Corrections