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Caribbean Meatballs

First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Caribbean Meatballs

Caribbean Meatballs
New Media Publishing / Photography: Flat Art / Stylist: Abigail Donnelly
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total prep



  • Make the meatballs: Combine the chicken or turkey with the egg, pineapple, bell pepper, allspice, Worcestershire sauce, and a pinch of salt and pepper until everything is well combined. With wet hands, form meat into balls. Heat vegetable oil in a sauté pan over medium heat and sauté the meatballs until browned on all sides and cooked through.
  • Make dipping sauce: Slowly thin the orange marmalade with the orange juice until the reaches the desired dipping consistency. Then stir in the mustard and the dried chili flakes. Serve with meatballs.


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