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Caribbean Peach Slaw Salad with Crispy Tofu

First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Caribbean Peach Slaw Salad with Crispy Tofu

Caribbean Peach Slaw Salad with Crispy Tofu
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total prep


  • 1/4 cabbage, finely sliced or shredded
  • 1 small red onion, finely sliced or shredded
  • 4 carrots, peeled and grated
  • 3 ripe peaches, sliced into thin wedges
  • 2 tablespoons garam masala
  • 1 teaspoon sea salt
  • 4 tablespoons mayonnaise, preferably French
  • Olive oil, to shallow fry
  • 7 ounces tofu, cut into 1-inch cubes
  • 1 teaspoon black pepper, freshly ground
  • 2 tablespoons curry leaves


  • Mix the vegetables and peaches together.
  • Add the curry powder, salt and enough mayonnaise to bind the ingredients together lightly. Mix well and season to taste.
  • Heat the olive oil in a pan. Roll cubes of tofu in black pepper and fry until lightly golden and crisp. Add curry leaves and fry for a few minutes until crisp. Serve with the salad.


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