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Charred Tomato Salsa


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Charred Tomato Salsa

Charred Tomato Salsa
Julie Toy
Provided by:
total prep

Ingredients

Directions

  • Preheat the oven to 450F.
  • Place the tomatoes, onion, jalapeno, and garlic on a baking sheet and drizzle with 2 tablespoons of the olive oil.
  • Season with salt and pepper and roast in the oven for 10 minutes or until the vegetables have started to blister.
  • Remove from the oven and allow to cool slightly.
  • Peel, seed, and chop the tomatoes roughly. Seed the jalapeno and chop finely. Peel and mince the garlic, and finely dice the onion.
  • Remove from the oven and allow to cool slightly.
  • Peel, seed, and chop the tomatoes roughly. Seed the jalapeno and chop finely. Peel and mince the garlic, and finely dice the onion.
  • Mix the vegetables in a large bowl and add the cilantro, lime juice, and cumin.
  • Season the salsa to taste with salt and pepper and serve.

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