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Cheddar Scallion Brunch Eggs

First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Cheddar Scallion Brunch Eggs

Cheddar Scallion Brunch Eggs
New Media Publishing / Photography: Flat Art / Stylist: Abigail Donnelly
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total prep



  • Preheat oven to 350 F. with rack in middle. Grease a 1 ½- to 2-quart shallow baking dish.
  • Melt butter in a medium skillet over moderate heat and cook scallions, stirring, until softened, 1 to 2 minutes. Remove from heat and cool.
  • Whisk together flour, salt, and baking powder in a small bowl.
  • Beat eggs in a large bowl with an electric mixer at high speed until pale and doubled in volume, about 3 minutes with a stand mixer and longer with a hand-held. Reduce speed to low and mix in flour mixture, scallions, and cheeses.
  • Pour into baking dish and bake until puffed and set and top is golden, 30 to 35 minutes.


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