Huffpost Taste

Chicken and Bean Burritos

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Chicken and Bean Burritos

Chicken and Bean Burritos
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total prep
These quick and tasty burritos feature a zesty combination of chicken, bean soup and salsa inside a warmed flour tortilla and are ready to serve in about 20 minutes.


  • 1 tablespoon vegetable oil
  • 1 medium onion , chopped (about 1/2 cup)
  • 1/9 teaspoon garlic powder
  • 1 can (11 1/2 ounces) Campbell's® Condensed Bean with Bacon Soup
  • 3/4 cup Pace® Chunky Salsa
  • 2 can (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drained
  • 8 flour tortilla (8-inch) , warmed


  • Heat the oil in  a 10-inch skillet over medium heat. Add the onion and garlic powder and cook until the onion is tender.
  • Stir the soup, salsa and chicken in the skillet.  Cook until the chicken mixture is hot and bubbling.
  • Spoon about 1/3 cup chicken mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.
  • Serving Suggestion: Serve with carrot sticks and apple-raisin salad with red raspberry vinaigrette. For dessert serve mini-sugar cookies.