Chicken and Roasted Red Pepper Hummus Wraps

Chicken and Roasted Red Pepper Hummus Wraps

Provided by: Alexis Touchet

30 mins total 30 mins prep Full Screen

Servings

If you need a quick lunch or afternoon snack for your family, this may well fit the bill. There's a little prep work to do but then it's just a matter of spreading, arranging and rolling up.

Ingredients

• 2 romaine hearts
• 4 cups boneless skinless rotisserie chicken pieces
• 2 tablespoons lemon juice
• 6 (10-inch) spinach wraps
• 1 1/2 cups roasted red pepper hummus
• 18 small sweet gherkin pickles, quartered lengthwise

Directions

• Quarter romaine hearts lengthwise and reserve 2 quarters for another use. Trim romaine ends to fit wrap, leaving 1 inch wrap uncovered on both sides. Toss chicken with lemon juice.
• Put one wrap on a work surface, then spread with 1/4 cup hummus, leaving 1/4 inch from edge uncovered. Arrange a rounded 1/2 cup chicken in center of wrap, leaving 1 inch uncovered on both sides. Arrange 12 pickle quarters evenly on chicken, then top with a romaine quarter. Fold in sides, then roll up wrap. Press wrap gently to seal, then cut in half crosswise.

• Filed under:
• Chicken,
• Vegetable,
• Bean & Legume,
• Middle Eastern,
• No Cook,
• Easy,
• 30 Minute,
• Quick,
• Healthy,
• Snack,
• Lunch

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