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Chicken Cacciatore


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Chicken Cacciatore

total prep
Such a comforting saucy dish to accompany buttered noodles.

Ingredients

Directions

  • Pat chicken dry and sprinkle on all sides with 1 teaspoon salt and pepper. Heat oil in a 6 to 8-quart pressure cooker pot over moderately high heat until hot but not smoking, then brown chicken in 2 batches, turning over once, about 8 minutes per batch. Transfer chicken to a plate.
  • Add onion, bell pepper, and garlic to pot. Cook, stirring occasionally and scraping up any brown bits, until onion and garlic about 3 minutes. Add wine and simmer, until liquid is reduced by half, 1 to 2 minutes. Add tomatoes with their juice and chicken, then cover and bring to high pressure (according to manufacturer's directions). Reduce heat to maintain high pressure and cook until chicken is tender, about 10 minutes. Transfer pot to sink and run cold water on pot to quick release pressure.

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