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Chicken Fettuccine with Blush Sauce

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Chicken Fettuccine with Blush Sauce

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total prep 509 calories/serving
It takes just 30 minutes to make this family-friendly pasta dish with a luscious sauce, made by combining vegetable juice, seasonings and sour cream.



  • Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Set the chicken aside. Pour off any fat.
  • Stir the flour, paprika, garlic powder and vegetable juice in a medium bowl until the mixture is smooth. Stir the mixture in the skillet. Cook until the mixture boils and thickens, stirring constantly.
  • Reduce the heat to low. Stir in the sour cream. Return the chicken to pan. Cover and cook for 5 minutes or until chicken is cooked through. Serve over the spaghetti.