Chile-Lime Tortilla Chips

Chile-Lime Tortilla Chips

Burris, Ken

Provided by: EatingWell

30 mins total 30 mins prep 142 calories/serving Full Screen

Servings

These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add flavor without tons of calories. Plus with 5 grams less fat per serving than a packaged version, they deliver all the crunch without the guilt.

Ingredients

• 12 6-inch corn tortillas
• Canola oil cooking spray
• 2 tablespoons lime juice
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt

Directions

• 1. Position oven racks in the middle and lower third of oven; preheat to 375°F.
• 2. Coat both sides of each tortilla with cooking spray and cut into quarters. Place tortilla wedges in an even layer on 2 large baking sheets. Combine lime juice and chili powder in a small bowl. Brush the mixture on each tortilla wedge and sprinkle with salt.
• 3. Bake the tortillas, switching the baking sheets halfway through, until golden and crisp, 15 to 20 minutes (depending on the thickness of the tortillas).
• To Make Ahead: Store in an airtight container for 1 to 2 days.

• Filed under:
• Mexican,
• Baking,
• Easy,
• 30 Minute,
• Quick,
• Low Cholesterol,
• Low Fat,
• Vegetarian,
• Gluten Free,
• Kid-Friendly,
• Healthy,
• Appetizer,
• Snack,
• Dinner,
• Fall,
• Spring,
• Summer,
• Winter,
• Super Bowl,
• New Year,
• Entertaining

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