Chocolate Cheesecake

Chocolate Cheesecake

Provided by: Kraft

6 hr 55 mins total 20 mins prep 390 calories/serving Full Screen

Servings

Chocolate Cheesecake

Ingredients

• 24 FAMOUS Chocolate Wafers
• 1/4 cup margarine or butter
• 2 pkg. PHILADELPHIA Cream Cheese
• 1 1/4 cups BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 2 Tbsp. flour
• 1 tsp. vanilla
• 2 egg
• 3/4 cup powdered sugar

Directions

• 1.Preheat oven to 325°F if using silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix wafer crumbs and margarine until well blended. Press firmly onto bottom of pan; set aside.
• 2.Beat cream cheese in large bowl with electric mixer on medium speed until well blended. Add 1/2 cup of the sour cream, the granulated sugar, cocoa powder, flour and vanilla; beat until well blended. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust.
• 3.Bake 50 to 55 min. or until center is almost set. Run knife or spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight.
• 4.Mix remaining 3/4 cup sour cream and the powdered sugar. Serve spooned over cheesecake. Store leftover cheesecake in refrigerator.

• Filed under:
• Chocolate,
• Christmas,
• Valentine's Day,
• Thanksgiving,
• Hanukkah

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