Chocolate Fondue

Chocolate Fondue

Burris, Ken

Provided by: EatingWell

15 mins total 15 mins prep 347 calories/serving Full Screen

Servings

The chocolate will stiffen if it gets cold, so enjoy it while it’s still warm. Skewer and dip anything you like—pear slices, dried apricots, even marshmallows.

Ingredients

• 3 ounces bittersweet chocolate, chopped
• 2 tablespoons heavy cream
• 1 tablespoon brewed espresso (see Kitchen Tip)
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1 banana, peeled and cut into 8 pieces
• 8 1-inch chunks fresh pineapple
• 4 strawberries

Directions

• 1. Place chocolate, cream, espresso, vanilla and salt in a medium microwave-safe bowl; microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes. (Alternatively, see "No Microwave?" below.)
• 2. Pour the chocolate mixture into a serving bowl. Serve with fruit.
• Kitchen Tip: If you don’t have an espresso maker, look for instant espresso powder at your supermarket.
• No Microwave? Place chopped chocolate in the top of a double boiler over hot, but not boiling water. Gently stir until almost melted. Remove from the heat and stir until the chocolate melts completely.
• To Make Ahead: Equipment: Fondue forks or bamboo skewers

• Filed under:
• Chocolate,
• Fruit,
• French,
• Easy,
• 30 Minute,
• Quick,
• Low Cholesterol,
• Vegetarian,
• Gluten Free,
• Kid-Friendly,
• High Fiber,
• Healthy,
• Dessert,
• Fall,
• Spring,
• Summer,
• Winter,
• Valentine's Day

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