Chocolate Mousse Pudding

Chocolate Mousse Pudding

New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly

Provided by: Adeena Sussman

2 hr total 0 mins prep 318 calories/serving Full Screen

Servings

It’s hard to believe this incredibly rich, silky pudding is so easy—and requires so few ingredients. Try it and you’ll be converted. Try to use the highest-quality chocolate possible.

Ingredients

• 1 pound sliken tofu, preferably Nasoya brand
• 1 12-ounce bag chopped semisweet chocolate or 1 bag good-quality semi-sweet chocolate chips
• 1/2 cup soymilk

Directions

• Place chocolate in a glass bowl and microwave on high, stirring every 45 seconds, until melted, about 3 minutes total. Combine chocolate, tofu and soymilk in blender and puree until very smooth, scraping down sides of blender if necessary, about 1 minute. Distribute among six 4-oz. ramekins or small glass bowls and chill for at least 2 hours or overnight.

• Filed under:
• Chocolate,
• American,
• No-Bake,
• Easy,
• One-Dish,
• Quick,
• Low Cholesterol,
• Vegetarian,
• Gluten Free,
• Kid-Friendly,
• High Fiber,
• Nut Free,
• Healthy,
• Low Sodium,
• Dessert,
• Entertaining

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Comments

[Sandi K H H]

03:07 AM on 03/05/2012

This ain't pudding. Quit wasting my time.

[phread]

07:07 PM on 03/04/2012

!! TOFU!!! disgusting!!!!!!!!!!!!!!

[isisreptiles]

05:38 PM on 03/04/2012

I thought the chocolate mousse pudding sounded good until I read the soy-based ingredients. I'll pass.

[Coz McRae]

04:45 PM on 03/04/2012

You can make a pudding out of just cocoa, sugar, cornstarch, and milk--although strictly speaking that would be chocolate blanc mange. But try that: it's even easier and healthier still, with no egg whatsoever.

[Coz McRae]

04:39 PM on 03/04/2012

I believe that should be "silken tofu," not "sliken." Just trying to prevent someone from fruitlessly trying to find some non-existent item in the store!