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Chocolate Mousse Pudding

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Chocolate Mousse Pudding

Chocolate Mousse Pudding
New Media Publishing / Photography: Flat Art / Stylist: Abigail Donnelly
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total prep 318 calories/serving
It’s hard to believe this incredibly rich, silky pudding is so easy—and requires so few ingredients. Try it and you’ll be converted. Try to use the highest-quality chocolate possible.


  • 1 pound sliken tofu, preferably Nasoya brand
  • 1 12-ounce bag chopped semisweet chocolate or 1 bag good-quality semi-sweet chocolate chips
  • 1/2 cup soymilk


  • Place chocolate in a glass bowl and microwave on high, stirring every 45 seconds, until melted, about 3 minutes total. Combine chocolate, tofu and soymilk in blender and puree until very smooth, scraping down sides of blender if necessary, about 1 minute. Distribute among six 4-oz. ramekins or small glass bowls and chill for at least 2 hours or overnight.