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Cold Poached Salmon with Dill Sauce and Potato Salad

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Cold Poached Salmon with Dill Sauce and Potato Salad

Cold Poached Salmon with Dill Sauce and Potato Salad
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total prep 531 calories/serving

Ingredients

Directions

  • Bring wine and 1 in. water to a boil in a wide, deep skillet. Add salmon, reduce heat until liquid barely simmers, cover and cook 10 minutes, or until fish is barely opaque in center.
  • Remove fish with a broad spatula, cool, then loosely wrap each piece in plastic wrap. Transfer to a platter; refrigerate at least 2 hours, or overnight.
  • Dill Sauce: In a small bowl, mix ingredients until blended. Refrigerate until serving.
  • Potato Salad: Cook potatoes in water to cover 15 to 20 minutes until tender. Drain; cool completely. Stir remaining ingredients in a medium bowl until blended. Cut potatoes in chunks, add to bowl; stir gently to coat. Refrigerate until serving.