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Coleslaw with Raisins

First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Coleslaw with Raisins

Coleslaw with Raisins
New Media Publishing / Photography: Flat Art / Stylist: Abigail Donnelly
Provided by:
total prep 186 calories/serving
In this simple, healthy salad, raisins add extra color and sweetness to complement the honey. This is especially good with fish, and casual dishes like hot dogs, and hamburgers.


  • 1/2 small red cabbage, thinly sliced
  • 1/2 small green cabbage, thinly sliced
  • 2 carrots, coarsley grated
  • 1/4 cup rice wine vinegar
  • 2 tablespoons canola, sunflower, or other light oil
  • 2 3 tablespoons honey
  • 1/4 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup raisins


  • Put the sliced cabbage in a bowl with the carrots. In a small bowl, combine the vinegar, oil, honey, salt, pepper and raisins and mix well. Pour the mixture over the cabbage and carrots and toss well to coat.


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