Corn on a Stick
Provided by: TASTE
- Place the corn cobs in a saucepan just large enough to take them in a single layer. Pour in enough water to cover (don’t add salt as this will toughen the corn). Bring to a boil then simmer for 3 minutes, or until tender. Drain and spike with short skewers. Brush with melted butter and dab with the sauce. Sprinkle with chopped chive, if using.