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Corn Pudding


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Corn Pudding

Corn Pudding
New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly
Provided by:
total prep
You'll win raves for this addictive corn pudding. The secret? A touch of chili powder and a hint of cinnamon leave you wanting more.

Ingredients

Directions

  • Put oven rack in middle position and preheat oven to 350F. Butter a 13- by 9-inch baking dish (3 quarts).
  • Puree 4 cups corn in food processor until almost smooth (there will be small bits remaining). Transfer to a large bowl.
  • Add remaining corn, sugar, scallions and cheese to pureed corn.
  • In another large bowl, whisk together cream, milk, eggs, flour, salt, chili powder, pepper, and cinnamon until well combined.
  • Add cream mixture to corn mixture and whisk until well combined.
  • Transfer corn mixture to buttered baking dish and bake until golden and center is set, 1 hour. Let pudding sit about 15 minutes before serving.

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