Provided by: Woman's Day
total prep 227 calories/serving
- Cut kernels off corn with a sharp paring knife. Lay 6 tortillas on work surface. Sprinkle with half the cheese; top with the corn, remaining cheese, then remaining tortillas.
- Grill, turning quesadillas carefully with a wide spatula, about 3 minutes on each side until cheese melts.
- Cut in quarters and serve warm.
- Planning Tip: Quesadillas can be assembled up to 4 hours ahead and grilled while the turkey is resting. Or grill quesadillas before the turkey and reheat in oven.