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Creamy Pasta Primavera

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Creamy Pasta Primavera

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total prep 368 calories/serving
Ready in a snap, the whole family will love this luscious pasta and veggie dish.  Using cream of chicken soup and a frozen vegetable combination makes it especially easy for the cook.



  • Heat the soup, water, cheese, lemon juice, basil, garlic powder, black pepper and vegetables in a 10-inch skillet over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender.
  • Add the spaghetti to the skillet and toss to coat.