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Creamy Vegetable Penne

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Creamy Vegetable Penne

Creamy Vegetable Penne
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total prep



  • Heat the oil in a 12-inch skillet over medium-high heat. Add the vegetables and garlic and cook for 2 minutes.
  • Stir the soup, basil and tomatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes, or until the vegetables are tender.
  • Place  the pasta into a large serving bowl. Add the vegetable mixture and toss to coat. Sprinkle with the Parmesan cheese.