Crispy Onion Rings

Crispy Onion Rings

Provided by: TASTE

25 mins total 15 mins prep Full Screen

Servings

Enjoy with steamed mussels, grilled steak or liver and mashed potatoes.

Ingredients

• 1 cup self-rising flour
• 1 cup buttermilk
• 1 free-range egg
• 2 tablespoons flat-leaf parsley, chopped
• Salt, to taste
• Oil, for deep-frying
• 4 large onions, cut into large slices (approximately 1/2-inch) and separated into rings
• Wasabi mayonnaise, to serve

Directions

• Make a batter by whisking together the flour, buttermilk and egg. Mix in the parsley and season. Heat the oil in a deep pan.
• Dip each onion ring into the batter and fry until crispy and golden brown. Drain on absorbent paper. Serve with wasabi mayo.
• Cook’s note: To make wasabi mayo, mix a little wasabi paste into a home-made or good quality mayonnaise.

• Filed under:
• Vegetable,
• Deep Frying,
• 30 Minute,
• Kid-Friendly,
• Appetizer,
• Side Dish,
• Snack

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