Crispy Onion Rings
Provided by: TASTE
- Make a batter by whisking together the flour, buttermilk and egg. Mix in the parsley and season. Heat the oil in a deep pan.
- Dip each onion ring into the batter and fry until crispy and golden brown. Drain on absorbent paper. Serve with wasabi mayo.
- Cook’s note: To make wasabi mayo, mix a little wasabi paste into a home-made or good quality mayonnaise.