Huffpost Taste

Crispy Onion Rings

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Crispy Onion Rings

Crispy Onion Rings
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total prep
Enjoy with steamed mussels, grilled steak or liver and mashed potatoes.



  • Make a batter by whisking together the flour, buttermilk and egg. Mix in the parsley and season. Heat the oil in a deep pan.
  • Dip each onion ring into the batter and fry until crispy and golden brown. Drain on absorbent paper. Serve with wasabi mayo.
  • Cook’s note: To make wasabi mayo, mix a little wasabi paste into a home-made or good quality mayonnaise.