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Crispy Pork Sandwich


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Crispy Pork Sandwich

Crispy Pork Sandwich
Bark Hot Dogs
Provided by:
total prep
The sandwich consists of a breaded pork sausage patty, bread and butter pickles, spicy slaw, mayo, and a golden potato bun.

Recipe Courtesy of Bark Hot Dogs

Ingredients

  • CRISPY PORK SAUSAGE:
  • 3 1/4 pounds pork shoulder, cleaned and diced. Keep extremely cold.
  • 3/4 pound pork belly, cleaned and diced. Keep extremely cold
  • 2 tablespoons sea salt
  • 1 teaspoon pink salt
  • 1 teaspoon sugar
  • Fresh ground black pepper
  • 1 tablespoon white wine
  • SLAW DRESSING:
  • 2 1/4 cups mayonnaise
  • 2 tablespoons cider vinegar
  • 3/4 cup bread and butter pickle juice
  • 1/4 cup pickled jalapeno juice
  • 1 1/2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1 teaspoon sriracha or other hot sauce
  • 1/4 cup pickled jalapenos, chopped fine or pureed
  • SLAW:
  • 3 cups cabbage, sliced thin
  • 1/2 cup carrot, shredded
  • 1/2 cup slaw dressing

Directions

  • Toast the Potato bun (you can use a Pepperidge Farm, Martin's, or Arnold Potato Roll). A soft bread is essential.
  • Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and butter pickles, a light drizzle of mayo, and top off with the top of the bun. The pork patties should be 3.5oz of sausage each. There should be 2-3 ounces of slaw per sandwich.
  • We make our bread and butter pickles in house, but you can find a good product at most specialty stores.
  • FOR THE PORK: Grind together the pork shoulder and belly, then mix with the remaining ingredients.A standard breading procedure should follow. Make patties out of the sausage, then dredge in flour, then egg wash, then bread crumbs. (Panko crumbs are best.) Fry the patties in 350 degrees oil for 4 minutes. Drain on a towel, season with salt and pepper, then a squeeze of lime just before placing on the sandwich.
  • FOR THE SLAW: Mix the carrot and cabbage toegether and toss with 1 teaspoon of salt and 1/4 teaspoon of sugar. Let sit at least 4 hours, up to 8 hours. Drain the cabbage and carrot mixture and squeeze out all liquid. Mix the carrot and cabbage mixture and dressing together, making sure to incorporate all of the dressing well.
  • FOR SLAW DRESSING: Mix all ingredients together in a bowl and reserve.

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