Crispy Wrapped Pork Loin with Mustard and Orange Sauce

Crispy Wrapped Pork Loin with Mustard and Orange Sauce

Provided by: TASTE

10 mins total 5 mins prep Full Screen

Servings

Ingredients

• 2 tablespoons extra virgin olive oil
• 1/4 pound pancetta, diced
• 1/3 cup fresh sage
• 2 small pork loins
• Sea salt and freshly ground black pepper, to taste
• 2 tablespoons Dijon mustard
• 1/4 pound Italian style prosciutto, sliced
• 1 cup fresh orange juice
• 4 6 thin slices of orange
• 8 tablespoons butter (1 stick)

Directions

• Preheat the oven to 400ºF.
• Add the olive oil, pancetta and sage to a large frying pan then fry until golden brown.Remove from the heat,decant and set aside the pan juices. Set aside the fried pancetta and sage.
• Season the pork with salt and pepper then smear with half the mustard. Lay the prosciutto slices on a fl at surface then top with the fillets. Divide the pancetta and sage between the two fillets then wrap in the prosciutto.
• Using a pan, fry until golden brown, turning a couple of times. Remove then place on a baking tray and bake in the oven for 5 minutes. Add to the reserved pancetta-and-sage pan juices the orange juice, remaining mustard and sliced orange, then reduce slightly. Add butter to thicken.
• Remove the fillets from the oven then slice and spoon over the sauce. Serve immediately.

• Filed under:
• Pork,
• Fruit,
• Italian,
• Skillet,
• Roasting,
• Easy,
• Quick,
• Main Dish,
• Dinner

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