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Crispy Wrapped Pork Loin with Mustard and Orange Sauce

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Crispy Wrapped Pork Loin with Mustard and Orange Sauce

Crispy Wrapped Pork Loin with Mustard and Orange Sauce
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total prep

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1/4 pound pancetta, diced
  • 1/3 cup fresh sage
  • 2 small pork loins
  • Sea salt and freshly ground black pepper, to taste
  • 2 tablespoons Dijon mustard
  • 1/4 pound Italian style prosciutto, sliced
  • 1 cup fresh orange juice
  • 4 6 thin slices of orange
  • 8 tablespoons butter (1 stick)

Directions

  • Preheat the oven to 400ºF.
  • Add the olive oil, pancetta and sage to a large frying pan then fry until golden brown.Remove from the heat,decant and set aside the pan juices. Set aside the fried pancetta and sage.
  • Season the pork with salt and pepper then smear with half the mustard. Lay the prosciutto slices on a fl at surface then top with the fillets. Divide the pancetta and sage between the two fillets then wrap in the prosciutto.
  • Using a pan, fry until golden brown, turning a couple of times. Remove then place on a baking tray and bake in the oven for 5 minutes. Add to the reserved pancetta-and-sage pan juices the orange juice, remaining mustard and sliced orange, then reduce slightly. Add butter to thicken.
  • Remove the fillets from the oven then slice and spoon over the sauce. Serve immediately.