Curried Chicken Salad with Grapes and Almonds

Curried Chicken Salad with Grapes and Almonds

Provided by: Alexis Touchet

30 mins total 30 mins prep Full Screen

Servings

Toasted sliced almonds give great flavor and crunch along with celery in this take on chicken salad. The grapes add a splash of color and sweetness.

Ingredients

• 1 cup sliced almonds
• 2/3 cup mayonnaise
• 2/3 cup plain Greek-style yogurt
• 3 tablespoons coarse-grain mustard
• 4 teaspoons fresh lemon juice
• 2 teaspoons curry powder
• 1 teaspoon sugar
• 4 cups boneless skinless rotisserie chicken pieces
• 2 cups red seedless grapes, halved lengthwise
• 3 large celery ribs, thinly sliced
• 1 head Romaine lettuce, sliced crosswise

Directions

• Preheat oven to 350 F. with rack in middle. Toast almonds on a baking sheet until pale golden, about 5 minutes, and cool.
• Whisk together mayonnaise, yogurt, mustard, lemon juice, curry powder and sugar in a large bowl. Add almonds, chicken, grapes and celery and combine gently. Season with salt and pepper and serve over Romaine.

• Filed under:
• Chicken,
• Vegetable,
• Fruit,
• Nut,
• Yogurt,
• American,
• Easy,
• Quick,
• Healthy,
• Main Dish,
• Salad,
• Baby Shower

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