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Deep Fried Candy Bars

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Deep Fried Candy Bars

Deep Fried Candy Bars
Matt Armendariz
Provided by:
total prep
Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.



  • Preheat oil in a large, heavy pot over medium-high heat. Line a baking sheet with parchment paper.
  • Pierce each candy bar with a pop stick, place on the prepared baking sheet, and refrigerate 30 minutes.
  • Whisk all batter ingredients until little to no lumps remain. One at a time, dip chilled candy bars in batter and coat well.
  • Once oil reaches 390°F, carefully place candy bars in oil one at a time and fry about 3 to 4 minutes. Drain on a paper towel, sprinkle with powdered sugar if desired, and serve hot.