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Easy Party Lasagna

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Easy Party Lasagna

Easy Party Lasagna
Provided by:
total prep 348 calories/serving
Cheeses, Italian sauce and noodles are layered and baked until hot and bubbling.

Ingredients

  • 1 jar (4 pounds 3 ounces) Prego® Traditional Italian Sauce
  • Prego® Fresh Mushroom Italian Sauce (7 1/2 cups)
  • 12 uncooked lasagna noodle
  • 1 container (32 ounces) ricotta cheese
  • 16 ounce shredded mozzarella cheese (about 4 cups)
  • 1/2 cup grated Parmesan cheese

Directions

  • Spread about 2 cups of the sauce in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups of the sauce. Top with the remaining lasagna noodles and sauce. Cover the pan.
  • Bake at 375°F. for 1 hour 30 minutes or until the noodles are tender. Uncover and top with the remaining mozzarella cheese. Let stand for 10 minutes.
  • Serving Suggestion: Serve with bruschetta topped with chopped tomatoes and grated parmesan, broiled until lightly brown. For dessert serve raspberry sherbet.