Huffpost Taste

Egg in a Bag

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Egg in a Bag

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total prep


  • 2 heaping tsp meat (I pre-cooked bacon, pre-cooked sausage and some ham)
  • 2 heaping tsp cheese (Any kind will do, I Mexican four cheese blend)
  • 2 eggs
  • 1 large (gallon size) Ziplock bag


  • Directions: Beat the eggs well. Add meat and cheese. Mix well. Pour mixture into Ziplock bag. Seal bag and place into lightly boiling water. Boil for 8-10 minutes, or desired doneness.