Firecracker Shrimp

Firecracker Shrimp

Provided by: The Pioneer Woman

30 mins total 10 mins prep Full Screen

Servings

Scrumptious, spicy grilled shrimp is made even more delicious with store bought Sriracha sauce. I can't get enough of these babies.

Ingredients

• 1 pound large (16 to 20 count) shrimp, peeled and de-veined
• 2 tablespoons hot chili sauce (Sriracha is the best!)
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 2 teaspoons sugar
• 4 to 5 garlic cloves, pressed

Directions

• Combine all ingredients in a large Ziploc bag, then add shrimp and marinate for 20 minutes to 2 hours.
• Skewer shrimp and grill until opaque and brown, with black bits. (If using wooden skewers, soak first!)
• Serve on the Fourth of July, and have lots of cold drinks handy.
• Tip: Marinate shrimp early in the day. Thread skewers, then cover on a cookie sheet or platter in the fridge until you’re ready to throw them on the grill.
• Multiply recipe according to how many shrimp you need. These are scrumptious and will disappear!)

• Filed under:
• Shellfish,
• Shrimp,
• Appetizer,
• Snack,
• Fourth Of July

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Comments

[Pecan Sandies]

02:21 PM on 03/19/2012

The firecracker shrimp sound really good with a cold beer.