Huffpost Taste

Fish Cakes

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Fish Cakes

Fish Cakes
Provided by:
total prep 270 calories/serving



  • 1.Then follow our 3 simple Steps:

    Mix stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables.

  • 2. Shape into 12 patties, using about 1/3 cup of the stuffing mixture for each patty; cover.
  • 3. Refrigerate 1 hour.
  • 4. Heat large nonstick skillet sprayed with cooking spray on medium heat.
  • 5. Add patties to skillet in batches.
  • 6. Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.