Provided by: Kraft
total prep 270 calories/serving
- 3/4 cup water
- 1 pkg. STOVE TOP Stuffing Mix for Chicken
- 1/3 cup KRAFT Real Mayo Mayonnaise
- 2 cans crabmeat
- 2 cans salmon
- 2 cans tuna
- 2 cans shrimp
- 1 tsp. hot pepper sauce
- 1 Tbsp. lemon juice
- 2 Tbsp. CLAUSSEN Sweet Pickle Relish
- 2 Tbsp. KRAFT Cocktail Sauce
- 1/2 cup celery
- 1/2 cup green onion
- 1/2 cup carrot
- 1/2 cup green pepper
- 1.Then follow our 3 simple Steps:
Mix stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables.
- 2. Shape into 12 patties, using about 1/3 cup of the stuffing mixture for each patty; cover.
- 3. Refrigerate 1 hour.
- 4. Heat large nonstick skillet sprayed with cooking spray on medium heat.
- 5. Add patties to skillet in batches.
- 6. Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.