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Fresh and Spicy Cioppino


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Fresh and Spicy Cioppino

Fresh and Spicy Cioppino
Taste of Home
Provided by:
total prep 259 calories/serving
Courtesy Taste of Home.

Ingredients

Directions

  • In a Dutch oven, saute garlic in oil until tender. Add the pasta sauce, clam juice, wine, water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  • Add the clams, mussels and shrimp. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
  • Stir in scallops and spinach; cook 5 to 7 minutes longer or until clams and mussels open, shrimp turn pink and scallops are opaque. Discard any unopened clams or mussels.

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