Fresh Herb-and-Tomato Salsa with Smoked Cheese

Fresh Herb-and-Tomato Salsa with Smoked Cheese

Kana Okada

Provided by: Food&Wine

20 mins total 0 mins prep Full Screen

Servings

The Good News Inspired by an Italian Caprese salad , this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it?s also wonderful with shredded chicken.

Ingredients

• 2 cup(s) mixed yellow and red grape tomatoes, halved or quartered
• 1/2 cup(s) finely diced smoked Gouda, smoked cheddar or smoked Monterey Jack cheese 2 1/2 ounces
• 1/4 cup(s) chopped cilantro
• 2 tablespoon(s) shredded basil
• 2 tablespoon(s) snipped chives
• Salt and freshly ground pepper

Directions

• 1. In a medium bowl, toss the tomatoes with the cheese, cilantro, basil and chives. Season with salt and pepper and serve.

• Filed under:
• Vegetable,
• Southwestern,
• Quick,
• Healthy

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