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Fresh Yogurt Cheese

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Fresh Yogurt Cheese

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  • Line a sieve with a large, round, coffee filter or a double layer of cheesecloth. Put sieve over a bowl deep enough to allow yogurt to drain.
  • Spoon yogurt into sieve. Cover bowl and sieve completely with plastic wrap. Refrigerate. Let yogurt drain overnight.
  • Discard yogurt draining. Place thickened yogurt cheese in another bowl and refrigerate. Covered yogurt cheese will keep for two weeks in refrigerator.