Fried Rice with Kale & Scallions

Fried Rice with Kale & Scallions

Ellen Silverman

Provided by: Taste Editors

15 mins total 0 mins prep Full Screen

Servings

Healthy and extremely satisfying.

Recipe from My Father's Daughter by Gwyneth Paltrow/Grand Central Publishing, 2011.

Ingredients

• 1/2 lb kale, stems discarded
• 1 1/2 tablespoons vegetable oil
• 2 cloves garlic, peeled and very finely minced
• 3 large scallions, cut into 1/8 inch diagonal slices
• 2 1/2 cups cooked brown rice
• 1 tablespoon soy sauce

Directions

• Cut the kale leaves in half lengthwise and then cut crosswise into very thin ribbons (chiffonade). Steam the kale for 7 minutes. Meanwhile, heat the vegetable oil in a large saucepan over medium-low heat. Add the garlic and cook, stirring, for 2 minutes, being careful not to brown the garlic. Raise the heat to medium and add the steamed kale and scallions. Cook for 2 minutes and then add the rice and cook for another 2 minutes, stirring. Add the soy sauce and cook for 30 seconds more.

• Filed under:
• Kale,
• Easy,
• 10 Minute,
• Quick,
• Vegetarian,
• Appetizer,
• Main Dish,
• Snack

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Comments

[eatLocalGrown]

03:52 PM on 08/09/2012

Awesome recipe!

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