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Fried Rice with Kale & Scallions

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Fried Rice with Kale & Scallions

Fried Rice with Kale & Scallions
Ellen Silverman
Provided by:
total prep
Healthy and extremely satisfying.

Recipe from My Father's Daughter by Gwyneth Paltrow/Grand Central Publishing, 2011.



  • Cut the kale leaves in half lengthwise and then cut crosswise into very thin ribbons (chiffonade). Steam the kale for 7 minutes. Meanwhile, heat the vegetable oil in a large saucepan over medium-low heat. Add the garlic and cook, stirring, for 2 minutes, being careful not to brown the garlic. Raise the heat to medium and add the steamed kale and scallions. Cook for 2 minutes and then add the rice and cook for another 2 minutes, stirring. Add the soy sauce and cook for 30 seconds more.