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Gail's Spicy Bloody Mary with Pickled Vegetables


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Gail's Spicy Bloody Mary with Pickled Vegetables

Gail's Spicy Bloody Mary with Pickled Vegetables
Frances Janisch
Provided by:
total prep

Ingredients

Directions

  • Combine tomato juice, vodka, hot sauce, Worcestershire, fresh horseradish, and lemon juice in a pitcher and stir with a wooden spoon. Set up 2 tall glasses with ice and garnishes. Fill with bloody mary mixture and drizzle the top of each glass with good quality olive oil and sprinkle with a pinch of celery salt.
  • Set up pickled vegetables on a platter with toothpicks and allow guests to select their own garnishes.

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